Darjeeling Gunpowder, also known as "Green Pearls", is a type of Green tea made from the unfermented leaf. These leaves are gently steamed within hours of being plucked, then skillfully rolled into tight small pellets. After the drying process, these pellets look remarkably like gunshot or gunpowder giving the tea its descriptive name. This process preserves its delicate flavour and aroma far longer than other green teas. Rich in fluoride, calcium and antioxidants, it is well known for its strong, bitter taste, and is often enjoyed by coffee drinkers who are switching to green tea. This tea is best suited without milk.