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A blend of fine teas from hills of Darjeeling and Assam, producing
a distinctive English brew.
Ingredients: Broken Assam and Darjeeling leaves. |
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This tea is from one of the biggest Darjeeling tea estates and is
known for producing quality teas because of well disbursed rainfall
and gentle slopes. |
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A prized property of the world's largest plantation owner, Lawrie
Placement, has the reputation for producing rare quality Darjeeling
tea. This tea has fetched highest value per kg at several auctions
and has been symbolized as Super Fine Vintage Grade. |
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Lingia is one of the premier Darjeeling tea estates of India. Its
cup characteristics include a delicately extraordinary flavorful and
very refined Darjeeling. The cup is so good that it almost has a natural
sweetness combined with a rarefied Muscatel flavor. It brews with
some brightness, yet is light colored. Best without milk or sugar. |
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The only tea estate with a distinction of selling 100% packaged tea
under its own brand name. It is recognized for its dark smoky aroma
and is a favorite among the tea elites of India. |
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Cultivated in the Assam region of India, this tea displays cup characteristics,
which are bright, full bodied with nuttiness similar to a walnut character.
It is a self-drinker and has enough flavor and character to hold its
own, even with milk and sugar. It brews with some brightness, but
tends towards a darker infusion. |
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Nestled among the Blue Mountains of Nilgiri in Coonoor district of
Tamil Nadu, produces high grade orthodox leaves which are quite coveted.
Professionally managed by a team of dedicated growers and a committed
management, the garden is running profitably in the face of adversities.(100
grams/3.5 ounces) |
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This zesty flavoured tea has a dominant taste of Darjeeling tea and
lemon aroma.
Ingredients: Darjeeling tea, Lemon bits. |
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A highly fruity tea with a dominant taste of Darjeeling tea and pineapple
aroma.
Ingredients: Darjeeling tea, Pineapple bits. |
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Jasmine tea is made from Darjeeling tea leaves that are blended with
jasmine flowers, harvested during the day and stored in a cool place
at night. During the night, the flowers are layered over the tea leaves
for the scenting process.
Ingredients: Darjeeling tea, Jasmine flower petals. |
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A highly fruity tea with a dominant taste of Darjeeling tea and mango
aroma.
Ingredients: Darjeeling tea, Mango bits. |
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A blend of freshly dried mint leaves and Darjeeling tea yielding
a highly aromatic tea. It is a very refreshing beverage that can be
served cold with a small quantity of sweetener. It also aids in digestion
and reduces flatulence very effectively.
Ingredients: Darjeeling tea, Mint leaves. |
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A truly rare quality tea from the premium Darjeeling summer harvest,
since only two estates in Darjeeling have successfully produced 150
kgs. The leaf has a very tippy appearance and is characterized by
a very rich aroma and an extremely delicious taste. The demand far
outweighs the production resulting in premium prices. |
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Cloned to produce the Champagne of teas to provide a very transparent
clear brew with a very distinctive lingering taste and flavour.
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Selected from the best tea bushes of Darjeeling, concentrating in
tea buds, this tea has an exceptionally sweet fragrance with a bright
golden color and mellow taste. The harvest season of this leaf is
only 2-3 days during the whole year. |
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A very potable drink with a blend of 12 mountain herbs found in
the forests of the Himalayan foothills. This blend has been inspired
by the Ayurveda, the ancient Indian medical science. It is known to
build immunity, tone up the digestive system, reduce flatulence, strengthen
nerves, and reduce obesity. This tea is excellent with lemon or blended
with a strong milk tea.
Ingredients: Tree Bark, Evergreen Shrub, Sweet Violet, Thyme-leaved
Gratiola, Star Anise, Cinnamon, Lemon Grass, Cloves, Red Sandalwood,
Licorice, Indian Spikenard, Ginger, and Green Darjeeling tea. |
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This spicy tea is especially popular during cool winter
nights or rainy days for its warming effect. Enjoy this exotic tea
with or without honey and lemon.
Ingredients: Green Darjeeling tea, Cinnamon, Cardamom, Black
Pepper, Almond Flakes, Saffron. |
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Selected Indian herbs and natural rose petal yields a tea best described
as a "bouquet of subtle flavours". This refreshing and invigorating
tea is perfect any time of the day and is often consumed after meals.
Ingredients: Green Darjeeling tea, Black Cardamom, Fennel,
Basil, Rose Petals, Lemon Grass, Licorice, Cinnamon, Curry Leaf, Cloves,
Mint. |
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From the Assam region of India, this is a strong black tea with
a smoky aroma. This tea is ideally suited for Indian Chai. Add milk,
sugar, cardamom, cinnamon, cloves, aniseed, and/or ginger to taste. |
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From the Assam region of India, this is a flavourful tea, with
a high percentage of golden buds. Its ideal combination of taste and
aroma makes it a more prized tea than Darjeeling in some countries. |
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Darjeeling tea is universally acknowledged to be the finest tea.
It has no equal. The light flavourful taste of Darjeeling compliments
English breakfasts, brunch, poultry, fish, spicy foods, and light
savory meals. Darjeeling is perfect any time and best taken without
milk or sugar. |
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A delicate leaf tea produced in the early summer season on the
evergreen hill slopes of the Darjeeling area of India. Known as the
"champagne of teas", it has a distinct flavour, combined
with a pleasing round taste. |
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From the Darjeeling region of India, this semi-fermented leaf
tea is perhaps the only tea in which the two leaf - one bud combination
is almost intact until the final stage of production. A popular straight
tea, it combines the nose of a quality of a green tea and a taste
of a quality black tea. |
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From the Darjeeling region of India, the whole leaf tea is slightly
coarser. It has a dark color and rich taste. A delightful cup with
or without milk. |
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It is the first leaf of the spring season, having a sharp smell
with a mildly astringent taste. The infused leaf has a floral scent.
Produced in small quantities during a brief period of the year, First
Flush is sought after by tea connoisseurs all over the world. |
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Masala tea is one of the most popular teas from India. Using an
Assam tea base, and blended with 7 Indian spices, it is an ideal breakfast
tea known for quick rejuvenation. Recommended with milk and sugar.
Ingredients: Assam Leaf tea, Cinnamon, Cardamom, Black Cardamom,
Cloves, Aniseed, Black Pepper, and Dry Ginger. |
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A brilliant blend of Darjeeling leaves and Rose petals. Rose
tea has an extremely pleasing and rejuvenating aroma.
Ingredients: Darjeeling Leaf tea, Rose petals. |
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Fine Darjeeling leaf flavoured with Bergamot oil (a Mediterranean
citrus) yields a world famous tea with a delicate liqueur and exceptional
fragrance. It has universal appeal.
Ingredients: Darjeeling Leaf tea, Bergamot oil. |
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Probably the most flavourful of the naturally flavoured teas from
India. It has a distinct fruity smell and is used to improve digestion.
Better to have plain or with very little milk.
Ingredients: Darjeeling Leaf tea, Cardamom leaves. |
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Naturally sweet apple tea is a refreshing beverage in the morning
and afternoon. This tea is great alone or blended with our Cinnamon
tea.
Ingredients: Darjeeling Leaf tea, Apple flavour. |
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A highly fruity tea with a dominant taste of Darjeeling and
Black Currant aroma.
Ingredients: Darjeeling Leaf tea, Black Currant flavour. |
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Jasmine tea is made from Darjeeling tea leaves that are scented
with jasmine flowers. The jasmine flowers are harvested during the
day and stored in a cool place until night. During the night, the
flowers are layered over the tea leaves for the scenting process.
The quality of the Jasmine tea is determined by the quality of the
tea used as its base and the effectiveness of the scenting.
Ingredients: Darjeeling Leaf tea, Jasmine flavour. |
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Organic Darjeeling Green Tea is made from the unfermented leaf.
This makes it different from black tea, where the characteristics
of flavour and taste are a result of fermentation. Research has proved
that regular consumption of tea is beneficial for health due to the
presence of antioxidants. Green teas have a mellow taste and aroma.
These teas are best suited without milk. |
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Darjeeling Gunpowder, also known as "Green Pearls", is a
type of Green tea made from the unfermented leaf. These leaves are
gently steamed within hours of being plucked, then skillfully rolled
into tight small pellets. After the drying process, these pellets
look remarkably like gunshot or gunpowder giving the tea its descriptive
name. This process preserves its delicate flavour and aroma far longer
than other green teas. Rich in fluoride, calcium and antioxidants,
it is well known for its strong, bitter taste, and is often enjoyed
by coffee drinkers who are switching to green tea. This tea is best
suited without milk. |
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A wonderful blend of Assam leaf tea and natural ginger. Apart from
its delicious taste, it provides relief againt throat ailments. A
very popular winter tea. Recommended with milk.
Ingredients: Assam Leaf tea, Ginger root. |
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This exotic blend of Darjeeling leaf tea and natural cinnamon
is a much appreciated tea, particularly among coffee drinkers. It
is considered good for the nervous system and memory, and also beneficial
to take when afflicted by influenza or the common cold.
Ingredients: Darjeeling Leaf tea, Cinnamon bark. |
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A light tea having a soft taste, and the most delicate aroma. Producing
such teas is always a challenge for the planter. Only the right combination
of ideal weather conditions and careful processing in the factory
results in small batches of tea qualifying to be called Muscatel.
Muscatel is the "Best of the Best". |
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Cultivated high in the blue mountains of southern India, Nilgiri
Premium fulfils its promise of mild aroma, smooth taste and deep golden
color. This whole leaf tea is delightful with or without milk. |
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A light tea made up of early pickings of select summer leafs.
Compared from First Flush, the brew is slightly darker with a full
aroma. An important feature is that when carefully preserved the keeping
properties are higher than that of other Darjeeling teas. The connoisseurs
of several countries prefer Second Flush over any other tea. |
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Darjeeling Silver White Tips are delicate new buds plucked before
they open. They are withered to allow the natural moisture to evaporate
and then are gently dried. The curled up buds have a silvery/white
appearance and give a pale, straw colored liquor. It has a nice subtle
flavour and aroma. Its health benefits are similar to green tea. This
tea is best suited without milk. |
